Guides & Tips

Seafood Restaurants in Da Nang: Freshness Guaranteed Along the Beach

Dan Vy

3 min. to read

Finding genuinely good seafood restaurants in Da Nang is one of the highlights of traveling through Central Vietnam. With a long coastline, active fishing ports, and a local culture that prioritizes freshness over fancy presentation, Da Nang offers some of the best seafood dining experiences in the country.

This guide focuses on the most recommended spots—frequently mentioned on travel forums, and by long-term expats—where seafood is not only fresh but cooked with restraint, letting natural flavors shine. Expect real prices, signature dishes, honest notes, and practical tips to help you choose the right place by the beach.

Table of Contents

Key Takeaways

Da Nang is one of Vietnam’s best cities for fresh, affordable seafood thanks to its fishing ports and beachside dining culture.
The best seafood restaurants in Da Nang focus on freshness, simple cooking, and same-day catch.
Prices range widely—from local beach shacks to upscale riverfront dining—making it accessible for all budgets.
Signature dishes include grilled lobster, mantis shrimp, clams with lemongrass, and chili crab.
Strategic timing and ordering help you enjoy seafood in Da Nang without overpaying or waiting too long.

Quick Comparison: Top Seafood Restaurants in Da Nang

Restaurant	Style	Average Spend / Person
Be Man Seafood	Local beachfront	300,000–500,000 VND
Nam Danh Seafood	Local favorite	350,000–600,000 VND
Muoi Ot Seafood	Modern Vietnamese	450,000–700,000 VND
Hai San Pho	Lively seafood street	300,000–550,000 VND
Waterfront Restaurant	Upscale fusion	700,000–1,000,000 VND

These are among the most consistently recommended seafood restaurants in Da Nang, especially by repeat visitors.

Best Seafood Restaurants in Da Nang

1. Be Man Seafood – The Classic Beachfront Experience

Location: Vo Nguyen Giap Street, My Khe Beach
Price range: 300,000–500,000 VND per person
Cuisine focus: Vietnamese-style seafood

Be Man is arguably the most talked-about name when travelers search for authentic seafood in Da Nang. Frequently recommended on social media, it’s loved for its open-air seating, visible seafood tanks, and honest pricing. It is a staple of beach holidays in Vietnam.

What to order first:

Grilled lobster with garlic butter
Steamed mantis shrimp
Clams stir-fried with lemongrass and chili

Why it’s popular:

Fresh seafood delivered daily
Beachfront location with sunset views
No-frills cooking that respects ingredients

Points to consider:

Can be very busy after 6:30 PM
Service is fast but not fine-dining polished

If you want your first memorable seafood meal by the sea, Be Man is one of the safest choices among seafood restaurants in Da Nang.

2. Nam Danh Seafood – Where Locals Actually Eat

Location: Hoang Sa Road, Son Tra
Price range: 350,000–600,000 VND
Cuisine focus: Local Central Vietnamese seafood

Nam Danh is often described by expats as “where you go after you stop Googling.” It’s less touristy and more focused on pure freshness.

Signature highlights:

Steamed grouper with soy and ginger
Grilled scallops with peanuts
Crab hotpot

Strengths:

Competitive pricing
Excellent seafood sourcing
Lively, local atmosphere

Note:

Menu may change depending on the day’s catch

For travelers wanting to experience seafood in Da Nang the local way, Nam Danh consistently delivers.

3. Muoi Ot Seafood – Bold Flavors, Modern Touch

Location: City center
Price range: 450,000–700,000 VND
Cuisine focus: Modern Vietnamese seafood

Muoi Ot appeals to younger travelers and food lovers looking for bold seasoning and creative sauces while still maintaining freshness. If you need a break from seafood, you can also find great pizzas in Da Nang nearby.

Must-try dishes:

Chili crab
Salt-and-pepper squid
Tamarind prawns

Why it stands out:

Clean, contemporary setting
Strong flavors without overpowering seafood
Well-organized menu

Consideration:

Less beachfront vibe

This is a great option if you want variety beyond traditional preparations while still enjoying top-tier seafood restaurants in Da Nang.

4. Hai San Pho – The Seafood Street Experience

Location: Hoang Sa coastal road
Price range: 300,000–550,000 VND
Cuisine focus: Street-style seafood

Hai San Pho isn’t a single restaurant—it’s a stretch of seafood eateries where you pick live seafood and have it cooked on the spot. It is an essential part of Vietnam culinary experiences.

What makes it special:

Choose your own seafood
Flexible cooking styles
Energetic nighttime atmosphere

Best for:

Groups
Casual dining after beach time

This is one of the most immersive ways to experience seafood in Da Nang, especially after sunset.

5. Waterfront Restaurant – Seafood with Comfort

Location: Han River
Price range: 700,000–1,000,000 VND
Cuisine focus: International & Vietnamese seafood

Recommended by expats seeking consistency, Waterfront offers reliable seafood with Western comfort and river views. It is a popular choice for those on a Vietnam family friends tour.

Highlights:

Seafood platters
Grilled fish fillets
Wine pairing options

Ideal for:

Mixed groups
Business dinners
Travelers easing into Vietnamese cuisine

How Much Should You Budget for Seafood in Da Nang?

Dining Style	Average Cost
Local beach seafood	300,000–500,000 VND
Mid-range restaurants	450,000–700,000 VND
Upscale dining	700,000–1,000,000 VND

Compared to Hanoi or Ho Chi Minh City, seafood restaurants in Da Nang generally offer better value for freshness. For a full breakdown, see our guide on Vietnam trip cost.

Essential Tips for Ordering Seafood in Da Nang

Master the “Live Tank” System: Reputation in Da Nang is built on live seafood. Head straight to the glass tanks, point to the specific fish or crab you want, and watch the staff catch it. Avoid ordering from the printed menu alone, as those are often frozen stock.
Confirm the “Market Price” (Giá Thị Trường): Most premium items are sold by weight, not by dish. Always ask for the price per kilogram (“Bao nhiêu một ký?”) and confirm the final weight on the scale before the item is sent to the kitchen. Understanding money in Vietnam will help you negotiate fairly.
Select Your “Chế Biến” (Cooking Method): Freshness is best enjoyed through simple methods. For high-quality catches, prioritize:
Hấp: Steamed (with lemongrass/ginger) – best for fish, clams, and prawns.
Nướng Muối Ớt: Grilled with chili salt – best for squid and shrimp.
Rang Me: Stir-fried with tamarind – best for crabs and mantis shrimp.
Check the Crowds: A busy restaurant (especially with local families) is the best indicator of high turnover and fresh supply. Following essential tips for your Vietnam journey, avoid peak hours (19:00 – 20:00) for better service.

Da Nang Seafood Specialties You Should Prioritize

While the variety is endless, these iconic dishes represent the absolute best of Central Vietnam’s waters:

“Chip Chip” Steamed with Lemongrass: These small, sweet local clams are the “soul” of Da Nang seafood. They are affordable, incredibly light, and a perfect starter.
Mantis Shrimp (Bề Bề): Sweeter than lobster and more tender than prawns. Ask for them to be roasted with garlic (Cháy tỏi) to experience their rich, buttery flavor.
Grilled Scallops with Scallion Oil (Sò Điệp Nướng Mỡ Hành): Topped with crushed peanuts and fragrant oil, this is a crowd-pleaser that perfectly balances salt and smoke.
Nam O Raw Fish Salad (Gỏi Cá Nam O): For the adventurous foodie, this signature dish features fresh herring cured in citrus and mixed with a dozen local herbs.
Flower Crab (Ghẹ): Smaller than mud crabs but famous for their firm, sweet meat. Simply steamed with beer (Hấp bia) is the best way to enjoy their natural ocean sweetness.

A Quick Note on “Market Pricing” (2026 Updated): As of early 2026, prices for common items like squid or prawns typically range from 250,000 to 450,000 VND per kg, while premium items like lobster or king crab can exceed 1,500,000 VND per kg. Always check the daily board near the tanks for the most accurate rates.

What to Do After a Seafood Dinner in Da Nang

1. Beach Walk Along My Khe

After a seafood-heavy meal, a gentle walk along My Khe Beach helps digestion while offering refreshing sea breezes and vibrant night views of the city skyline.

2. Son Tra Peninsula Evening Experience

For travelers wanting something unique to cap off their evening:

👉 Experience Paragliding over Son Tra Peninsula: For the thrill-seekers, Sun Getaways Travel offers an exhilarating way to see the coastline from above. It is the perfect way to balance an indulgent meal with fresh air and a bird’s-eye view of the peninsula.

3. Combine Seafood with Central Vietnam Tours

If Da Nang is part of a longer itinerary, your seafood dinners pair beautifully with nearby attractions through these curated experiences:

Team Building & Groups: For those traveling with a large party, the Vietnam Team Building Trip (4 days/3 nights) based in Central Vietnam offers a great mix of organized activities and local culinary exploration.
Ba Na Hills & Golden Bridge: Take a sunset tour to see the iconic Golden Bridge without the midday crowds. Sun Getaways provides a Ba Na Hills Sunset Tour that includes the Golden Bridge and dinner, making it a seamless transition from sightseeing to dining.
Hoi An Ancient Town: Just a short drive from Da Nang’s seafood hubs, you can dive into the local culture. Options include the Hoi An Sunrise Fish Market Tour for early risers or the Hoi An Discovery Tour, which unveils the charms of the ancient town over several days.
Multi-Day Central Highlights: If you want to see it all, the 4-Day Central Vietnam Discover and Experience or the 5-Day Highlights of Central Vietnam (specifically tailored for Filipino tourists) are excellent ways to enjoy Da Nang’s seafood scene while seamlessly exploring the best of Central Vietnam.

Expert Insight from Emma – Senior Vietnam Travel Consultant

“Da Nang’s seafood scene is special because it doesn’t try too hard. The best meals are often simple, fresh, and shared. I always recommend travelers plan seafood dinners alongside beach or Son Tra activities for balance.”
— Emma, 12 years with Sun Getaways Travel

FAQs: Seafood Restaurants in Da Nang

1. Is seafood in Da Nang expensive?
No—prices are reasonable compared to freshness.

2. Where is the best area for seafood restaurants in Da Nang?
My Khe Beach and Son Tra Peninsula.

3. Do seafood restaurants accept cards?
Mostly cash; upscale places accept cards.

4. Is seafood safe for foreigners?
Yes, choose busy, reputable restaurants.

5. Should I book in advance?
Only for upscale dining or large groups.

If you want to design your trip around food, beaches, and culture, contact Sun Getaways Travel or explore a Customized Private Tour that blends Da Nang seafood, Hoi An heritage, and Central Vietnam highlights—tailored entirely to your pace.