The Ultimate List of Seafood Buffets in Da Nang You Can’t Miss

Da Nang is one of Vietnam’s top coastal food destinations, but choosing the right seafood buffet here isn’t always straightforward. With countless beachfront hotels, resort restaurants, and local dining halls, not every buffet delivers fresh seafood, fair pricing, or a relaxed dining experience. This guide narrows down the most recommended buffets in Da Nang, frequently mentioned by travelers, expats, and Reddit food threads, so you can enjoy quality seafood without wasting time or money while finding the best Da Nang buffet for your travel style.

Key Takeaways

• Buffets in Da Nang are best known for fresh seafood sourced directly from Central Vietnam’s coast.
• Hotel and resort buffets consistently offer higher quality and better hygiene than mass-market seafood halls.
• Prices range from 450,000–1,200,000 VND, depending on location and seafood selection.
• The best Da Nang buffet experiences focus on crab, prawns, clams, squid, and live grilling stations.
• Pairing a seafood buffet with light sightseeing or coastal tours creates a balanced travel day.

Quick Comparison: Top Seafood Buffets in Da Nang (2026)

These buffets in Da Nang are consistently highlighted on Reddit and expat forums for freshness, service, and value.

Best Seafood Buffets in Da Nang You Should Try

1. Citron Restaurant – InterContinental Da Nang Sun Peninsula Resort

The “Bucket List” Dining Experience

• Location: Son Tra Peninsula (approx. 30 mins from city center)
• Price range: 1,200,000 – 1,800,000 VND++ (Prices vary by package/wine)
• Cuisine focus: Premium local seafood & Mediterranean fusion

Citron is famous for its private dining booths shaped like inverted Nón Lá (Vietnamese conical hats) suspended 100 meters above sea level. This is arguably the most beautiful buffet setting in Southeast Asia and a highlight of luxury beach resorts in Vietnam.

• Signature highlights:
  • Spanner Crab (Cua Huỳnh Đế): A prized local delicacy from the Hoang Sa waters.
  • Premium Cold Cuts & Oysters: Imported Fine de Claire oysters and artisanal cheeses.
  • Live Carving Station: Wagyu beef or slow-roasted lamb to complement the seafood.
• Why it’s recommended: It’s more than a meal; it’s an architectural masterpiece designed by Bill Bensley. Perfect for anniversaries or travelers wanting a luxury escape.
• Pro-Tip: Book the “Nón Lá” outdoor booths at least 2 weeks in advance to secure the view.

2. Café Indochine – Furama Resort Danang

The “Grand Dame” of Seafood Buffets

• Location: Vo Nguyen Giap Street (My Khe Beach area)
• Price range: 900,000 – 1,100,000 VND
• Cuisine focus: Fresh local seafood BBQ & Traditional Vietnamese

Furama pioneered the seafood buffet concept in Da Nang. Its colonial-style architecture and warm yellow lighting create a nostalgic, “Indochine” atmosphere that feels incredibly elegant, matching the vibe of Vietnamese culture.

• Must-try items:
  • Unlimited Half-Lobster: Usually served grilled with garlic butter or black pepper sauce.
  • Cooked-to-order BBQ: Pick your raw prawns, squid, and fish; the chefs grill them over charcoal and bring them to your table.
  • Homemade Dessert Buffet: Their Vietnamese sweet soups (Chè) are legendary.
• Why travelers love it: The seafood is caught daily from the Da Nang coast, ensuring the sweetness and firmness of the meat are preserved.

3. Brasserie Nam – Hilton Da Nang

The Best City Center Choice for Families

• Location: 50 Bach Dang Street (Riverfront)
• Price range: 800,000 – 1,000,000 VND
• Cuisine focus: Contemporary International & Seafood on Ice

Located right on the Han River, this is the most convenient high-end buffet for those staying in the city center. If you are exploring pizzas in Da Nang or other central eats, this is a top-tier alternative.

• Highlights:
  • Seafood on Ice: An impressive mountain of chilled prawns, mussels, and flower crabs.
  • Sushi & Sashimi Station: High-grade salmon and tuna sliced to order.
  • The “Live” Kitchen: Watch chefs prepare pasta, noodles, and grilled meats in an open-concept layout.
• Best for: Business travelers and families who want a reliable, high-standard international meal without traveling to the outskirts.

4. Faifo Lane – High-Value Local Favorite

Authentic Flavors without the “Resort” Price Tag

• Location: City Center area
• Price range: 400,000 – 550,000 VND
• Cuisine focus: Central Vietnamese Seafood & Hotpot

If you want to dine where the locals celebrate, Faifo Lane is the go-to spot. It is among the best seafood restaurants in Da Nang for those seeking a vibrant, bustling atmosphere.

• What to eat first:
  • Grilled Scallops with Scallion Oil: The quintessential Da Nang seafood flavor.
  • Snail & Shellfish Selection: Try the “Ốc” (sea snails) cooked in various spicy and coconut sauces.
  • Seafood Hotpot: A DIY station where you choose your broth and fresh seafood toppings.
• Points to consider: It can be noisy during peak hours, and English may be limited, but the food speaks for itself.

5. The Eatery – Four Points by Sheraton Danang

The Best Panoramic View of My Khe Beach

• Location: Vo Nguyen Giap Street (Beachfront)
• Price range: 600,000 – 850,000 VND
• Cuisine focus: Thematic Seafood Nights

The Eatery is famous for its “Seafood Night.” It offers a stunning 180-degree view of the ocean, making it a perfect addition to a Vietnam beach vacation.

• Why it works:
  • Thematic Variety: They often rotate themes, such as “Fisherman’s Catch,” focusing on different regions of Vietnam.
  • Great Craft Beer Selection: They have an excellent partnership with local breweries to pair beer with grilled seafood.
• Note: Always check their social media for the specific “Seafood Night” schedule, as the buffet is not available every night of the week.

How Much Should You Budget for Seafood Buffets in Da Nang?

To manage your expenses across the country, see our Vietnam trip cost breakdown.

Essential Tips for Enjoying Seafood Buffets in Da Nang

To truly conquer the best seafood buffets in Da Nang, you need a strategy. These are wild-caught, high-protein environments where the order of operations matters for both your palate and your stomach.

• The “Light to Heavy” Rule: Always start with steamed or poached seafood (like clams or prawns) before moving to heavy, charcoal-grilled, or butter-laden items. This allows you to taste the natural sweetness of the catch before your taste buds are overwhelmed by spices.
• Prioritize Live Grilling Stations: Avoid the pre-cooked trays. Head to the “Live Station” to pick raw squid or scallops. This is a common feature in many BBQ restaurants in Da Nang.
• Identify the “Catch of the Day”: Da Nang’s waters provide different treasures depending on the season. Don’t be shy—ask the staff: “Which seafood arrived fresh this morning?” (In Vietnamese: “Hải sản nào mới về hôm nay?”).
• Beware of the “Carb Trap”: Fried rice, noodles, and bread are often placed prominently. Skip these fillers early on to save space for premium items like lobster, crab, and sashimi.
• Master the Dipping Sauce: The secret to seafood buffets in Da Nang is the Green Chili Sauce (Muối Ớt Xanh), a staple in Vietnamese culinary experiences. It is a creamy, spicy, and tangy condiment that is unique to Central Vietnam. If you don’t see it, ask for it!

Da Nang Seafood Specialties You Should Prioritize

When the options are overwhelming, look for these local stars. These species are native to the Central Coast and are the highlight of any high-end buffet.

• Blue Swimmer Crab (Ghẹ): Smaller than mud crabs but famous for their incredibly sweet, tender meat. Look for those with a bright blue tint on their shells—these are the “kings” of the Da Nang reefs.
• Slipper Lobster (Tôm Mũ Ni): A local delicacy often overlooked by tourists. It has a flat head and a flavor profile that sits somewhere between a lobster and a jumbo shrimp. It is exceptionally rich and buttery.
• Grilled Squid with Chili Salt (Mực Nướng Muối Ớt): Da Nang squid is renowned for its thickness. When grilled over charcoal with local chili salt, it becomes the perfect smoky, spicy bite.
• Sweet Snails (Ốc Hương): These are high-end sea snails known for their firm texture and naturally sweet aroma (reminiscent of jasmine). They are best when sautéed with salted egg yolk or simply steamed with lemongrass.
• Central Vietnamese Prawns: Look for the large Tiger Prawns. In Da Nang, these are often served “Sashimi-style” or grilled with a light layer of garlic butter to preserve their ocean-fresh crunch.

What to Do After a Seafood Buffet in Da Nang

A grand seafood buffet is a highlight, but the experience doesn’t have to end at the table. For more ideas, check out our guide on things to do in Vietnam.

1. My Khe Beach Sunset Walk

Perfect after a heavy seafood dinner, a stroll along the sands of My Khe Beach allows you to enjoy the cool ocean breeze. If you are looking for a more high-octane view of the coast before your dinner, you can even Experience Paragliding and Soar Over Son Tra Peninsula to see the city from above.

2. Han River Night Cruise

Enjoy the city lights and fresh air with a gentle cruise down the Han River. It is the most relaxing way to see the Dragon Bridge and the city skyline without any post-buffet exertion.

3. Capture the Twilight at Ba Na Hills

If you prefer to pair your evening with world-class sightseeing, consider the Ba Na Hills Sunset Tour with Golden Bridge & Dinner. This allows you to witness the famous “Golden Bridge” in a more intimate, late-afternoon light before settling in for an evening meal.

4. Turn Your Meal into a Full Journey

Why stop at just one dinner? You can build your entire vacation around the flavors and sights of the region. Many travelers find that our specialized itineraries provide the perfect balance of sightseeing and culinary freedom:

• For Cultural Immersion: Discover the nearby ancient charms with the Danang and Hoi An Discovery in 4 Days package.
• For a Complete Experience: The Danang City and Ba Na Hills: A Captivating 4 Days Tour is a favorite for those who want to see all the major landmarks.
• For a Quick Trip: If you are short on time, the 2 Days Central Vietnam Highlights Tour covers the essentials efficiently.

“Seafood buffets in Da Nang are best enjoyed as part of a coastal rhythm—eat well, walk lightly, then explore nearby beaches or cultural landmarks.”
— Emma, Senior Consultant, Sun Getaways Travel

👉 Contact us to design a Customized Your Tour that blends Da Nang’s cuisine, countryside, and heritage—at your own pace.

FAQs: Buffets in Da Nang

1. Are seafood buffets in Da Nang expensive?
Prices vary, but quality reflects cost.

2. What is the best Da Nang buffet for seafood lovers?
Citron and La Cabana are top picks.

3. Do buffets require reservations?
Recommended for weekends.

4. Are buffets kid-friendly?
Yes, especially hotel buffets.

5. Is seafood fresh year-round?
Yes, with seasonal variations.