Thit Trau Gac Bep – Dried Buffalo Sapa Vietnam

Besides Thang Co soup, Thit Trau Gac Bep is another specialty that travelers should taste when making a trip to Sapa. This is a traditional dish of Black Thai people made from buffalo meat dried under the sunshine of the highland. Today, Sun Getaways Travel would like to share you with all the information about Thit Trau Gac Bep – dried Buffalo Meat Sapa.

⛱ View more: What To Eat In Sapa? Top 5 Must-Try Dishes For Tourists

Thit Trau Gac Bep General Information

This Trau Gac Bep – known as dried buffalo Sapa, is made from fresh buffalo meat. Locals create a complicated process. The buffalo meat is peeled and sliced ​​along the grain of 20cm and 5cm thick into lead-shaped pieces.

It will be seasoned with chilies, ginger, and Sichuan pepper – a typical pepper type of Northwest people. Then, people will hang it to barbecue. When finished, dried buffalo meat will have a slight smell of smoke but will have an incredible taste.

How to Eat Thit Trau Gac Bep?

There are different ways for you to taste dried buffalo meat. The simplest way is to defrost it and then put it into the microwave for 2 minutes at 600W. Besides, you can steam it or cook it in the oven at 200 degrees Celcius. By these methods, you can enjoy Thit Trau Gac Bep with full flavors.

Additionally, you can eat Thit Trau Gac Bep with several sauces. For example, people often taste it with chili sauce. Especially, there is a sauce called “Chẩm chéo” – Known as a meat marinade originated from Thai people. The right way to eat dried buffalo meat is to enjoy its flavors with a mix of chili sauces, meat marinade, and sipping corn wine.

How to Make Dried Buffalo Meat?

Before coming to make dried buffalo meat, you should prepare some ingredients first. Here is the list of things you should prepare for a tasty dried buffalo meat Sapa Vietnam:

• Buffalo meat: you should buy dark pink buffalo meat. The meat should be a bit dried and have fewer muscles.
• Other seasons: ginger, chilies, Sichuan pepper, salt, sugar, and Monogatari glutamate.

⛱ Useful tips: To identify the fresh level of buffalo meat, you can use your finger to embed the meat. If it has adhesiveness, and elasticity as well as has no strange smell, this is good buffalo meat.

It is not difficult for you to make Thit Trau Gac Bep. You can follow three steps below:

• Step 1 – preliminarily prepare buffalo meat: First, you need to cut the buffalo meat into pieces with 20 cm length and 5 cm thickness. Then, let’s press the meat to be more soft!
• Step 2: season buffalo meat: Next, let’s mix and use chopped ginger, chilies, Sichuan pepper, salt, sugar, and Monogatari glutamate to season meat! And you should marinate the seasoned buffalo meat for 3 hours.
• Step 3: Hang on a smoking shelf until dried: After 3 hours of seasoning, let’s hang the meat on a smoking shelf with a distance of about 60 – 70 cm from 7 hours to 9 hours. Then, you will have a perfect Thit Trau Gac Bep specialty.

⛱ Useful tips: Do not season meat with too much Sichuan pepper because the buffalo meat will become extremely bitter. 3 spoons of Suchuan pepper are suitable. Then, you will make delectable dried buffalo meat for your appetite.

Which Sauce is The Best With Dried Buffalo Meat?

Sapa dried buffalo meat is a combination of spicy and salty flavors, with a typical taste of other seasonings such as Sichuan pepper. The great way to eat dried buffalo meat is to taste it bit by bit with a drink of corn wine.

Besides, you can try eating this meat type with chili sauce, garlic sauce, or lemon pepper salt. However, the most suitable sauces should be the Meat Marinade from Northwest Thai people and hot sauce.

How to Preserve Thit Trau Gac Bep

Thit Trau Gac Bep is a type of dried meat, so if you preserve it in the right method, you can keep it in good condition for up to 6-8 months. The best way to preserve it is to use a vacuum extractor, and then get rid of oxygen from the products after packing them in bags.

After extracting all vacuum from dried meat bags, let’s put it in the fridge to eliminate the growth of bacteria and avoid being spoiled. However, this meat kind will have the best flavor for only 8 months. After this period, its taste will not be as good as you are supposed to expect.

Other Sapa Delicacies

In addition to dried buffalo meat Sapa has a bunch of specialties that tourists should try once in their lives when traveling to the city of fog in North Vietnam. For instance, Thang co is a must-eat dish for travelers visiting Sapa. This is a type of meat soup – specializing in horse meat, to make tourists’ bodies warmer in the cold atmosphere in Sapa.

Besides, tourists can try other famous cuisines like five-color sticky rice and Com Lam. Also, Sapa has a huge reputation for grilled dishes. Visitors can try eating fresh grilled fish caught from wild streams and waterfalls located inside the woods, or grilled lamb meat is also beloved by a lot of people discovering Sapa’s cultural and traditional aspects, cuisines, and customs.

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Conclusion

In conclusion, Sun Getaways Travel has just shown you all about Thit Trau Gac Bep – A famous dried buffalo meat in Sapa Vietnam. If you travel to Sapa, you should try this delicacy or even bring it back home as presents for your relatives because of the long-standing preservative factor. We hope that our article about Thit Trau Gac Bep Sapa Vietnam gives you the best information for your trip. We wish you the best time in Sapa.